Property Tax Reduction Consultants
125 Jericho Turnpike, Jericho, NY 11753
516-484-0654 or 631-484-0654
Are you attending any Holiday parties? Are you scrambling
last minute to find something to bring along to the host? We've got a recipe to solve your problem!
Here’s a super easy and delicious recipe for butter and jam thumbprint cookies – a holiday classic! These cookies are quick and easy. You’ll
have them ready to go in no time!
Let us know what you think of the recipe on our Facebook
page, linked HERE!
Ingredients
1 ¾ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon fine salt
¾ cup unsalted
butter, softened
2/3 cup sugar
1 large egg
1 teaspoon pure vanilla extract
¼ cup raspberry,
cherry or strawberry jam
Directions
Preheat oven to 350 degrees. Line 2 baking sheets with parchment
paper or silicone mats
Whisk the flour, baking powder and salt together in a bowl
In another bowl, whip the butter and sugar together with a
hand-held mixer until fluffy, about 5 minutes. Beat in the egg and vanilla
until just combined. Slowly beat in the dry ingredients in 2 additions, mixing
until just incorporated.
Scoop dough out into 1 inch balls with an ice cream scooper
and roll in sugar. Place cookies 2 inches apart on baking sheets. Press a
thumbprint into the center of each ball, about ½ an inch deep. Fill each
indentation with ¾ teaspoon of jam of your choice.
Bake cookies until golden, about 15 minutes. Cool cookies on
a baking sheet and serve!
