Long Island Spring Restaurant Week

Calling all foodies — mark your calendars!

The award-winning Long Island Restaurant Week kicks off its Spring 2019 campaign this Sunday for 8 days, ending May 5. That means you'll enjoy a 3-course, prix-fixed menu for $29.95 per person at participating restaurants. Now's the perfect excuse to try that new restaurant you've been eyeing!

Here are some of our favorite places participating:

City Cellar, Westbury
Menu  |  Reservations
This New American eatery is offering a stacked menu for Restaurant Week. With 10-12 different appetizers and entrees to choose from, you’re bound to find something that strikes your fancy.

Molto Bene, Bellmore
Menu  |  Reservations
Enjoy a full Italiano experience at Molto Bene, located in the heart of Bellmore. This year’s restaurant week menu includes Chicken Sorrentino, Filet of Sole Marechiara, and Gnocchi Pesto (to name a few).

Waterzooi, Garden City
Menu  |  Reservations
Head over to Long Island’s only Belgian Bistro! Choose from Mussel Pots, Bordeaux Short Ribs and more! For dessert, you can’t go wrong with their Belgian Triple Chocolate Mousse.

Caracara Mexican Grill, Farmingdale
Menu  |  Reservations
Botanas, tacos, enchiladas, oh my! Caracara serves up Mexican favorites in a comfortable setting. Choose your favorite botana (appetizer), an entree (tacos, enchiladas, and platos fuertes) as well as one dessert all for $29.95. 

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